Creamy Red Spaghetti
Carnation Clavel
Treat your family to this delicious creamy red spaghetti recipe that will be a hit at mealtime. The sauce made from roasted tomatoes with milk and cream has the perfect texture. Give it a try!
Reviewed by Editorial Team of Kiwilimón
4.823529
|
17 comentarios
1321
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • water
  • salt
  • 250 grams spaghetti
  • 5 tomatoes, cut in halves
  • 1 clove garlic
  • 1/4 onions
  • 1 can Carnation® Clavel® lactose-free evaporated milk
  • 1/2 cups Nestlé® lactose free half and half cream
  • 1 tablespoon basil
  • 1/2 tablespoons oregano
  • 1 tablespoon margarine
  • salt
  • 2 tablespoons panela cheese , lactose-free, grated
  • 1 tablespoon parsley , chopped
  • 1/2 cups tomato purée
Preparation
15 mins
20 mins
Low
  • Boil water in a small pot and add salt and spaghetti. Cook for about 10 minutes or until al dente. Drain and set aside.
  • For the sauce, roast the tomatoes, garlic, and onion on a griddle.
  • Blend the vegetables together with CARNATION® CLAVEL® Lactose-Free, the half cream, the puree, the basil, and the oregano.
  • Heat a pot over medium heat and melt the margarine. Add the sauce and once it comes to a boil, add the pasta. Cook for about 5 minutes, seasoning with salt.
  • Serve the pasta and garnish with chopped parsley and panela cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by