Creamy Red Spaghetti

Name: Creamy Red Spaghetti
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: water; salt; 250 grams spaghetti; 5 tomatoes, cut in halves; 1 clove garlic; 1/4 onions; 1 can Carnation® Clavel® lactose-free evaporated milk; 1/2 cups Nestlé® lactose free half and half cream; 1 tablespoon basil; 1/2 tablespoons oregano; 1 tablespoon margarine; salt; 2 tablespoons panela cheese, lactose-free, grated; 1 tablespoon parsley, chopped; 1/2 cups tomato purée

Carnation Clavel

Treat your family to this delicious creamy red spaghetti recipe that will be a hit at mealtime. The sauce made from roasted tomatoes with milk and cream has the perfect texture. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 02-10-2017

Preparation

15 mins

20 mins

Low

Boil water in a small pot and add salt and spaghetti. Cook for about 10 minutes or until "al dente." Drain and set aside. For the sauce, roast the tomatoes, garlic, and onion on a griddle. Blend the vegetables together with CARNATION® CLAVEL® Lactose-Free, the half cream, the puree, the basil, and the oregano. Heat a pot over medium heat and melt the margarine. Add the sauce and once it comes to a boil, add the pasta. Cook for about 5 minutes, seasoning with salt. Serve the pasta and garnish with chopped parsley and panela cheese.