Deli Elbows with Chicken and Apple
Gina Ball
A very nutritious cold salad that combines ingredients that give it great flavor, which is also very complete, easy to prepare, and everyone loves it.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
10
Servings
  • 3 cups elbow pasta, from Luigi
  • 2 cups chicken breast, raw, diced
  • 2 apples, starking cut into cubes
  • 1/2 cups mayonnaise
  • 1 cup sour cream
  • 1 sprig celery, diced
  • 1/2 cups almonds, sliced
  • 2 tablespoons dressing, italian
  • salt, to taste
Preparation
15 mins
30 mins
Low
  • Cook the De Luigi elbows according to the instructions. Once cooked al dente, drain and let cool, then reserve in a large bowl.
  • Season the diced chicken breast with salt and sauté in a pan with a tablespoon of olive oil and two tablespoons of Italian dressing until it turns golden.
  • Add the sliced almonds until crispy, reserving the mixture.
  • Cut the apples and celery into cubes.
  • Add the chicken with almonds to the bowl with the elbows, cream, and mayonnaise, mixing gently, and finally add the apple and celery.
  • Once everything is mixed, place it in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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