Name: Deli Elbows with Chicken and Apple
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups elbow pasta, from Luigi; 2 cups chicken breast, raw, diced; 2 apples, starking cut into cubes; 1/2 cups mayonnaise; 1 cup sour cream; 1 sprig celery, diced; 1/2 cups almonds, sliced; 2 tablespoons dressing, italian; salt, to taste

Preparation

15 mins

30 mins

Low

Cook the De Luigi elbows according to the instructions. Once cooked al dente, drain and let cool, then reserve in a large bowl. Season the diced chicken breast with salt and sauté in a pan with a tablespoon of olive oil and two tablespoons of Italian dressing until it turns golden.