Deli Elbows with Chicken and Apple

Name: Deli Elbows with Chicken and Apple
Prep time: 45 min
Cook time: 30 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 cups elbow pasta, from Luigi; 2 cups chicken breast, raw, diced; 2 apples, starking cut into cubes; 1/2 cups mayonnaise; 1 cup sour cream; 1 sprig celery, diced; 1/2 cups almonds, sliced; 2 tablespoons dressing, italian; salt, to taste

Gina Ball

A very nutritious cold salad that combines ingredients that give it great flavor, which is also very complete, easy to prepare, and everyone loves it.

Reviewed by Editorial Team of Kiwilimón

Published: 20-10-2014

Preparation

15 mins

30 mins

Low

Cook the De Luigi elbows according to the instructions. Once cooked al dente, drain and let cool, then reserve in a large bowl. Season the diced chicken breast with salt and sauté in a pan with a tablespoon of olive oil and two tablespoons of Italian dressing until it turns golden. Add the sliced almonds until crispy, reserving the mixture. Cut the apples and celery into cubes. Add the chicken with almonds to the bowl with the elbows, cream, and mayonnaise, mixing gently, and finally add the apple and celery. Once everything is mixed, place it in the refrigerator.