Elbow Macaroni Alfredo
Since we like to cook at home but don't always have all the ingredients to follow a recipe from somewhere, we always prepare our own versions, and in this case, it is our variation of fettuccine Alfredo, which we call Elbow Macaroni Alfredo at home
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 package elbow pasta, N°1 La Moderna
- 3 tablespoons butter
- 200 milliliters whole cream, or cream
- 250 milliliters tomato purée
- 1 pinch ground pepper
Preparation
20 mins
15 mins
Medium
- Cook the elbow macaroni N° 1 La Moderna al dente, drain, and add a splash of oil and a pinch of salt.
- In a separate pan, preheat for about 3 minutes, place the butter to melt, then add the 200 ml of heavy cream, pour in all the puree, add the pepper, and mix the ingredients over medium heat.
- Allow the sauce to boil for approximately 3 minutes, then add the drained and cold pasta, mixing perfectly for incorporation, and turn off the heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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