Elbow Macaroni Alfredo

Name: Elbow Macaroni Alfredo
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package elbow pasta, N°1 La Moderna; 3 tablespoons butter; 200 milliliters whole cream, or cream; 250 milliliters tomato purée; 1 pinch ground pepper

Maria Concepcion Garcia Gutierrez

Since we like to cook at home but don't always have all the ingredients to follow a recipe from somewhere, we always prepare our own versions, and in this case, it is our variation of fettuccine Alfredo, which we call Elbow Macaroni Alfredo at home

Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2015

Preparation

20 mins

15 mins

Medium

Cook the elbow macaroni N° 1 La Moderna al dente, drain, and add a splash of oil and a pinch of salt. In a separate pan, preheat for about 3 minutes, place the butter to melt, then add the 200 ml of heavy cream, pour in all the puree, add the pepper, and mix the ingredients over medium heat. Allow the sauce to boil for approximately 3 minutes, then add the drained and cold pasta, mixing perfectly for incorporation, and turn off the heat.