Name: Elbow Macaroni Alfredo
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 package elbow pasta, N°1 La Moderna; 3 tablespoons butter; 200 milliliters whole cream, or cream; 250 milliliters tomato purée; 1 pinch ground pepper

Preparation

20 mins

15 mins

Medium

Cook the elbow macaroni N° 1 La Moderna al dente, drain, and add a splash of oil and a pinch of salt. In a separate pan, preheat for about 3 minutes, place the butter to melt, then add the 200 ml of heavy cream, pour in all the puree, add the pepper, and mix the ingredients over medium heat.