Tuna, Capers, and Anchovies Pasta
Salomon Kleiman
The Tuna, Capers, and Anchovies Pasta is a seafood-flavored preparation with the traditional taste of Italian recipes. It is a pasta with a unique and tasty flavor. Try it, you will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams pasta, of your choice
  • 6 fish steaks, of anchovies
  • 1 tablespoon capers
  • 1 can tomatillo, crushed
  • 1 sprig basil, fresh
  • olive oil
  • salt, and pepper
  • 400 grams canned tuna
  • 2 cloves garlic
Preparation
10 mins
25 mins
Low
  • Cook the pasta in salted water until al dente.
  • Heat a little oil in a saucepan and add the crushed garlic until golden.
  • Add the tomato to the saucepan and sauté for about 25 minutes, until the sauce thickens.
  • Add the capers.
  • Chop the basil and add it as well. Season with salt and pepper and set aside.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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