Tuna, Capers, and Anchovies Pasta

Name: Tuna, Capers, and Anchovies Pasta
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams pasta, of your choice; 6 fish steaks, of anchovies; 1 tablespoon capers; 1 can tomatillo, crushed; 1 sprig basil, fresh; olive oil; salt, and pepper; 400 grams canned tuna; 2 cloves garlic

Salomon Kleiman

The Tuna, Capers, and Anchovies Pasta is a seafood-flavored preparation with the traditional taste of Italian recipes. It is a pasta with a unique and tasty flavor. Try it, you will love it!

Reviewed by Editorial Team of Kiwilimón

Published: 10-07-2015

Preparation

10 mins

25 mins

Low

Cook the pasta in salted water until al dente. Heat a little oil in a saucepan and add the crushed garlic until golden. Add the tomato to the saucepan and sauté for about 25 minutes, until the sauce thickens. Add the capers. Chop the basil and add it as well. Season with salt and pepper and set aside.