Name: Tuna, Capers, and Anchovies Pasta
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams pasta, of your choice; 6 fish steaks, of anchovies; 1 tablespoon capers; 1 can tomatillo, crushed; 1 sprig basil, fresh; olive oil; salt, and pepper; 400 grams canned tuna; 2 cloves garlic

Preparation

10 mins

25 mins

Low

Cook the pasta in salted water until al dente. Heat a little oil in a saucepan and add the crushed garlic until golden.

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