Long Pasta in Corn and Bacon Sauce
It is a simple pasta to prepare with a rich flavor that contrasts between sweet and salty since its main ingredient is sweet corn, which is accompanied by bacon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 kilos pasta
- 1 onion
- 500 grams bacon
- 220 grams sweet corn
- 220 grams whipping cream
- 3 tablespoons Parmesan cheese
- salt and pepper
- 1 cup whole milk
- 1 tablespoon butter
Preparation
15 mins
15 mins
Low
- Cook the pasta until it reaches your preferred doneness; in this case, it is better if it remains al dente.
- While the pasta is cooking, place the finely grated onion in a saucepan with the diced bacon and the tablespoon of butter, cooking over medium heat until the bacon is golden brown.
- Add the can of corn, a little salt and pepper, stir, and let it sit for a minute to allow the corn to absorb the flavors.
- Add the melted cheese, heavy cream, and the whole cup of milk, stirring until the mixture is homogeneous, and cook on low heat for 5 more minutes.
- Remove from heat, serve the pasta portions on their respective plates, and then add the sauce and a sprinkle of parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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