Name: Long Pasta in Corn and Bacon Sauce
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 kilos pasta; 1 onion; 500 grams bacon; 220 grams sweet corn; 220 grams whipping cream; 3 tablespoons Parmesan cheese; salt and pepper; 1 cup whole milk; 1 tablespoon butter

Preparation

15 mins

Low

Cook the pasta until it reaches your preferred doneness; in this case, it is better if it remains al dente. While the pasta is cooking, place the finely grated onion in a saucepan with the diced bacon and the tablespoon of butter, cooking over medium heat until the bacon is golden brown.