Pasta al Limon with Shrimp
This delicious pasta that includes lemon juice, lemon zest, and lemon slices with a creamy base is delightful. Shrimp and lemon make a very good combination.
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
3
Servings
- 350 grams linguine pasta
- 500 grams shrimp, jumbo peeled and deveined
- 1 1/2 tablespoons garlic
- 2 1/2 tablespoons olive oil
- 3 tablespoons butter
- 1 teaspoon pepper
- 1/4 cups fresh parsley, chopped
- 1/2 lime zest
- 1/4 cups lime juice
- 1/4 limes, sliced
- 1 teaspoon red chili flake
- coarse salt
Preparation
15 mins
0 mins
Low
- Place a large pot with plenty of coarse salt to boil and cook the linguini in the boiling water for 7-10 minutes or according to the pasta instructions.
- While the pasta is cooking, in a deep skillet, melt the butter and olive oil over medium heat. Add the garlic and sauté for 1 minute.
- Add the shrimp, salt, and pepper and cook for 5 minutes or until the shrimp turns pink.
- Remove from heat and add the parsley, lemon zest, lemon juice, lemon slices, and chili. Mix well.
- When the pasta is ready, drain and mix it with the sauce and shrimp, serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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