Pasta al Limon with Shrimp

Name: Pasta al Limon with Shrimp
Prep time: 15 min
Yield: 3
Cuisine: Italiana
Ingredients: 350 grams linguine pasta; 500 grams shrimp, jumbo peeled and deveined; 1 1/2 tablespoons garlic; 2 1/2 tablespoons olive oil; 3 tablespoons butter; 1 teaspoon pepper; 1/4 cups fresh parsley, chopped; 1/2 lime zest; 1/4 cups lime juice; 1/4 limes, sliced; 1 teaspoon red chili flake; coarse salt

Deborah Dana

This delicious pasta that includes lemon juice, lemon zest, and lemon slices with a creamy base is delightful. Shrimp and lemon make a very good combination.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2010

Preparation

15 mins

Low

Place a large pot with plenty of coarse salt to boil and cook the linguini in the boiling water for 7-10 minutes or according to the pasta instructions. While the pasta is cooking, in a deep skillet, melt the butter and olive oil over medium heat. Add the garlic and sauté for 1 minute. Add the shrimp, salt, and pepper and cook for 5 minutes or until the shrimp turns pink. Remove from heat and add the parsley, lemon zest, lemon juice, lemon slices, and chili. Mix well. When the pasta is ready, drain and mix it with the sauce and shrimp, serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Pasta al Limon with Shrimp

Ingredients

Preparation

Nutritional information

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