Name: Pasta al Limon with Shrimp
Prep time: 15 min
Yield: 3
Cuisine: Italiana
Ingredients: 350 grams linguine pasta; 500 grams shrimp, jumbo peeled and deveined; 1 1/2 tablespoons garlic; 2 1/2 tablespoons olive oil; 3 tablespoons butter; 1 teaspoon pepper; 1/4 cups fresh parsley, chopped; 1/2 lime zest; 1/4 cups lime juice; 1/4 limes, sliced; 1 teaspoon red chili flake; coarse salt

Preparation

15 mins

Low

Place a large pot with plenty of coarse salt to boil and cook the linguini in the boiling water for 7-10 minutes or according to the pasta instructions. While the pasta is cooking, in a deep skillet, melt the butter and olive oil over medium heat. Add the garlic and sauté for 1 minute.