Pasta with Basil and Pine Nuts
This delicious pasta is accompanied by a sauce of basil, olive oil, lemon, and pine nuts.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 500 grams fettuccine pasta
- 1/2 cups basil
- 1/4 cups pine nuts
- 1 lime, its juice and zest
- 1/8 cups olive oil
- 4 cloves garlic, crushed and chopped
- 2 tablespoons sour cream
- leaves basil, for garnish
Preparation
30 mins
0 mins
Low
- Bring a large pot of water with plenty of salt to a boil. Once the water is boiling, cook the pasta for 5 minutes or until al dente. Remove from the water and drain, rinse with a little cold water to stop the cooking.
- While the pasta is cooking, make the sauce. Heat the olive oil in a small pan and sauté the garlic for 2-3 minutes.
- In a food processor or blender, mix the basil with the oil, garlic, lemon juice, lemon zest, and cream.
- Return the sauce to the pan and heat. Add the pine nuts.
- Toss the pasta with the sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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