Name: Pasta with Basil and Pine Nuts
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams fettuccine pasta; 1/2 cups basil; 1/4 cups pine nuts; 1 lime, its juice and zest; 1/8 cups olive oil; 4 cloves garlic, crushed and chopped; 2 tablespoons sour cream; leaves basil, for garnish

Preparation

30 mins

Low

Bring a large pot of water with plenty of salt to a boil. Once the water is boiling, cook the pasta for 5 minutes or until al dente. Remove from the water and drain, rinse with a little cold water to stop the cooking. While the pasta is cooking, make the sauce. Heat the olive oil in a small pan and sauté the garlic for 2-3 minutes.