Penne with Tomato and Olive Sauce
The sauce for this pasta is delicious with the combination of tomatoes and chopped olives.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic
  • 1/2 cups olives, slices
  • 1 can tomato, chopped
  • 3 tablespoons water
  • 1 tablespoon parsley
  • 250 grams penne pasta
Preparation
30 mins
0 mins
Low
  • Heat the oil and add onion and garlic. Cook for 5 minutes. Add the olives and stir for one minute.
  • Add the tomatoes, water, and half of the parsley. Season with salt and pepper. Lower the heat and cook covered for 30 minutes, stirring occasionally. Meanwhile, cook the pasta according to the package instructions.
  • Drain the pasta and add the sauce, serve immediately. Sprinkle the rest of the chopped parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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