Penne with Tomato and Olive Sauce

Name: Penne with Tomato and Olive Sauce
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 clove garlic; 1/2 cups olives, slices; 1 can tomato, chopped; 3 tablespoons water; 1 tablespoon parsley; 250 grams penne pasta

The sauce for this pasta is delicious with the combination of tomatoes and chopped olives.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2010

Preparation

30 mins

Low

Heat the oil and add onion and garlic. Cook for 5 minutes. Add the olives and stir for one minute. Add the tomatoes, water, and half of the parsley. Season with salt and pepper. Lower the heat and cook covered for 30 minutes, stirring occasionally. Meanwhile, cook the pasta according to the package instructions. Drain the pasta and add the sauce, serve immediately. Sprinkle the rest of the chopped parsley.