Name: Penne with Tomato and Olive Sauce
Prep time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 clove garlic; 1/2 cups olives, slices; 1 can tomato, chopped; 3 tablespoons water; 1 tablespoon parsley; 250 grams penne pasta

Preparation

30 mins

Low

Heat the oil and add onion and garlic. Cook for 5 minutes. Add the olives and stir for one minute. Add the tomatoes, water, and half of the parsley. Season with salt and pepper. Lower the heat and cook covered for 30 minutes, stirring occasionally. Meanwhile, cook the pasta according to the package instructions.