Rigatoni with Spicy Sauce and Goat Cheese
Rigatoni accompanied by meatballs in a red sauce based on Prego® Traditional Sauce, with a spicy touch of árbol chili and sprinkled with goat cheese and fresh basil. The best recipe!
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 1 package rigatoni, 500g
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1/4 cups dried árbol chile, in rings
- 1/2 bunches basil, chopped
- 1/2 cups goat cheese, crumbled
- 1 Prego® traditional sauce, 680g
- 500 grams ground beef
- 1 pinch salt
- 1 pinch pepper
- 1/2 cups Parmesan cheese, crumbled, for garnish
- 1/2 bunches basil, for garnish
Preparation
10 mins
15 mins
Low
- Heat water over high heat in a deep pot until boiling, add the package of Rigatoni pasta. Cook, drain, and set aside.
- Heat the olive oil in a deep skillet over medium heat. Cook the onion and garlic until translucent, add the árbol chili, basil, goat cheese, and Prego® Traditional Sauce. Set aside.
- Form small meatballs with the ground meat and add to the sauce. Cook for 10 minutes or until cooked through. Season and set aside.
- Incorporate the pasta into the previous mixture and mix very well.
- Serve the pasta, finishing with parmesan cheese and basil.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by