Name: Rigatoni with Spicy Sauce and Goat Cheese
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 package rigatoni, 500g; 3 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1/4 cups dried árbol chile, in rings; 1/2 bunches basil, chopped; 1/2 cups goat cheese, crumbled; 1 Prego® traditional sauce, 680g; 500 grams ground beef; 1 pinch salt; 1 pinch pepper; 1/2 cups Parmesan cheese, crumbled, for garnish; 1/2 bunches basil, for garnish

Preparation

10 mins

15 mins

Low

Heat water over high heat in a deep pot until boiling, add the package of Rigatoni pasta. Cook, drain, and set aside. Heat the olive oil in a deep skillet over medium heat. Cook the onion and garlic until translucent, add the árbol chili, basil, goat cheese, and Prego® Traditional Sauce. Set aside.