Rigatoni with Spicy Sauce and Goat Cheese

Name: Rigatoni with Spicy Sauce and Goat Cheese
Prep time: 25 min
Cook time: 15 min
Yield: 8
Cuisine: Italiana
Ingredients: 1 package rigatoni, 500g; 3 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1/4 cups dried árbol chile, in rings; 1/2 bunches basil, chopped; 1/2 cups goat cheese, crumbled; 1 Prego® traditional sauce, 680g; 500 grams ground beef; 1 pinch salt; 1 pinch pepper; 1/2 cups Parmesan cheese, crumbled, for garnish; 1/2 bunches basil, for garnish

Rigatoni accompanied by meatballs in a red sauce based on Prego® Traditional Sauce, with a spicy touch of árbol chili and sprinkled with goat cheese and fresh basil. The best recipe!

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2017

Preparation

10 mins

15 mins

Low

Heat water over high heat in a deep pot until boiling, add the package of Rigatoni pasta. Cook, drain, and set aside. Heat the olive oil in a deep skillet over medium heat. Cook the onion and garlic until translucent, add the árbol chili, basil, goat cheese, and Prego® Traditional Sauce. Set aside. Form small meatballs with the ground meat and add to the sauce. Cook for 10 minutes or until cooked through. Season and set aside. Incorporate the pasta into the previous mixture and mix very well. Serve the pasta, finishing with parmesan cheese and basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

171

kcal

8.55%

Carbohydrate, by difference

20.7

6.9%

Protein

9.8

19.6%

Total lipid (fat)

5.3

8.15%

null

100

null

Provided by

Presentation

Serve the pasta with the meatballs, a touch of goat cheese crumbles, and fresh basil leaves. Garnish with cherry tomatoes.

Rigatoni with Spicy Sauce and Goat Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter