Black Pasta

Salomon Kleiman
A dish with an extraordinary color, something different full of flavor. In this case, the spaghetti is dyed black thanks to squid ink. Its unique flavor is perfect for a rich dinner or lunch. If you are a lover of sea flavors, this pasta will be one of your favorites.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 500 grams spaghetti
  • 1 envelope squid ink
  • 90 grams cream cheese
  • 1 pinch salt
  • 1 cup chicken broth
Preparation
10 mins
20 mins
Low
  • Cook the spaghetti with a little salt until al dente.
  • In the blender, mix the cheese with squid ink and a little chicken broth.
  • Once the pasta is cooked, drain and add the blended mixture.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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