Black Pasta

Name: Black Pasta
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams spaghetti; 1 envelope squid ink; 90 grams cream cheese; 1 pinch salt; 1 cup chicken broth

Salomon Kleiman

A dish with an extraordinary color, something different full of flavor. In this case, the spaghetti is dyed black thanks to squid ink. Its unique flavor is perfect for a rich dinner or lunch. If you are a lover of sea flavors, this pasta will be one of your favorites.

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2015

Preparation

10 mins

20 mins

Low

Cook the spaghetti with a little salt until al dente. In the blender, mix the cheese with squid ink and a little chicken broth. Once the pasta is cooked, drain and add the blended mixture.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

270.8

kcal

13.54%

Carbohydrate, by difference

40.7

13.57%

Protein

14.4

28.8%

Total lipid (fat)

5.4

8.31%

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100

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Black Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

Black Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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