A dish with an extraordinary color, something different full of flavor. In this case the espaghetti is painted black thanks to squid ink. Its unique flavor is perfect for a rich dinner or meal. If you love the flavors of the sea, this pasta will be your favorite.
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Ingredients4 portions
Preparation
Cook the spaghetti, with a little salt, until it is al dente.
In the blender mix the cheese with the squid ink and a little chicken broth.
Once the pasta is cooked, strain and add the liquefied mixture.
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