Name: Black Pasta
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams spaghetti; 1 envelope squid ink; 90 grams cream cheese; 1 pinch salt; 1 cup chicken broth

Preparation

10 mins

20 mins

Low

Cook the spaghetti with a little salt until al dente. In the blender, mix the cheese with squid ink and a little chicken broth.

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