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Easy red spaghetti
Del Valle Frut
The red spaghetti is your best option for a family meal, as it's a dish that everyone loves and can be paired with chicken or beef meatballs.Don't forget to serve with a glass of Del Valle Frut® Citrus and get ready to enjoy with family.
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Editorial Team of Kiwilimón
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Ingredients
2
Servings
water
salt
250 grams spaghetti
5 tomatoes, in halves
1 clove garlic
1/4 onions
1 cup milk
1/2 cups sour cream
1/2 teaspoons oregano
1 tablespoon butter
salt
2 tablespoons Parmesan cheese
1 tablespoon parsley, finely chopped
Del Valle Fruit® Citrus
Preparation
15 mins
20 mins
Low
Boil water in a pot, add salt and spaghetti. Cook for 10 minutes. Drain and set aside.
For the red sauce: roast the tomatoes, garlic, and onion on a griddle until charred.
Blend the vegetables, milk, cream, and oregano.
Heat a pot over medium heat, melt the butter, pour in the tomato sauce, and once it reaches a boil, add the pasta.
Cook for 5 minutes and season without salt.
Serve the red spaghetti and garnish with parsley and Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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