Easy red spaghetti

Del Valle Frut
Del Valle Frut
The red spaghetti is your best option for a family meal, as it's a dish that everyone loves and can be paired with chicken or beef meatballs.Don't forget to serve with a glass of Del Valle Frut® Citrus and get ready to enjoy with family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • water water
  • salt salt
  • 250 grams spaghetti 250 grams spaghetti
  • 5 tomatoes, in halves 5 tomatoes, in halves
  • 1 clove garlic 1 clove garlic
  • 1/4 onions 1/4 onions
  • 1 cup milk 1 cup milk
  • 1/2 cups cream 1/2 cups cream
  • 1/2 teaspoons oregano 1/2 teaspoons oregano
  • 1 tablespoon unsalted butter 1 tablespoon unsalted butter
  • salt salt
  • 2 tablespoons Parmesan cheese 2 tablespoons Parmesan cheese
  • 1 tablespoon parsley , finely chopped 1 tablespoon parsley , finely chopped
  • Del Valle Fruit® Citrus
Preparation
15 mins
20 mins
Low
  • Boil water in a pot, add salt and spaghetti. Cook for 10 minutes. Drain and set aside.
  • For the red sauce: roast the tomatoes, garlic, and onion on a griddle until charred.
  • Blend the vegetables, milk, cream, and oregano.
  • Heat a pot over medium heat, melt the butter, pour in the tomato sauce, and once it reaches a boil, add the pasta.
  • Cook for 5 minutes and season without salt.
  • Serve the red spaghetti and garnish with parsley and Parmesan cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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