Name: Easy red spaghetti
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: water; salt; 250 grams spaghetti; 5 tomatoes, in halves; 1 clove garlic; 1/4 onions; 1 cup milk; 1/2 cups sour cream; 1/2 teaspoons oregano; 1 tablespoon butter; salt; 2 tablespoons Parmesan cheese; 1 tablespoon parsley, finely chopped; Del Valle Fruit® Citrus

Preparation

15 mins

20 mins

Low

Boil water in a pot, add salt and spaghetti. Cook for 10 minutes. Drain and set aside. For the red sauce: roast the tomatoes, garlic, and onion on a griddle until charred.

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