Easy red spaghetti

Name: Easy red spaghetti
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Internacional
Ingredients: water; salt; 250 grams spaghetti; 5 tomatoes, in halves; 1 clove garlic; 1/4 onions; 1 cup milk; 1/2 cups sour cream; 1/2 teaspoons oregano; 1 tablespoon butter; salt; 2 tablespoons Parmesan cheese; 1 tablespoon parsley, finely chopped; Del Valle Fruit® Citrus

Del Valle Frut

The red spaghetti is your best option for a family meal, as it's a dish that everyone loves and can be paired with chicken or beef meatballs.

Don't forget to serve with a glass of Del Valle Frut® Citrus and get ready to enjoy with family.

Reviewed by Editorial Team of Kiwilimón

Published: 11-09-2023

Preparation

15 mins

20 mins

Low

Boil water in a pot, add salt and spaghetti. Cook for 10 minutes. Drain and set aside. For the red sauce: roast the tomatoes, garlic, and onion on a griddle until charred. Blend the vegetables, milk, cream, and oregano. Heat a pot over medium heat, melt the butter, pour in the tomato sauce, and once it reaches a boil, add the pasta. Cook for 5 minutes and season without salt. Serve the red spaghetti and garnish with parsley and Parmesan cheese.