Spaghetti in Cheese Cream
Delight your guests with this delicious Spaghetti covered in a creamy cheese sauce, perfect for surprising your partner.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
4
Servings
- 1 liter water
- 1 package spaghetti, La Moderna
- dry chicken broth or bouillon, to taste
- 1 can evaporated milk
- 45 grams butter
- 1 tablespoon sour cream
- 1 cup cow's milk
- 100 grams Mozzarella cheese
- 100 grams Manchego cheese
- salt, and pepper to taste
- 50 grams onion, chopped
- 1 clove garlic, finely chopped
- asparagus, sanitized
Preparation
25 mins
10 mins
Low
- Boil one liter of water with La Moderna spaghetti and a pinch of Chicken Broth until completely cooked. Remove from heat and place the pasta in a colander, pour cold water over the pasta and let it rest.
- For the Cheese Cream: Boil evaporated milk along with butter, cream, and milk, add mozzarella cheese and manchego cheese. Add salt and pepper to taste, mix until all ingredients dissolve, remove and set aside.
- Melt butter, cook the onion along with the garlic until slightly golden, then add the spaghetti and sauté with the butter.
- Add the cheese cream to the pasta, mix and cook for 5 minutes.
- Sauté a little garlic in butter along with the asparagus until cooked.
- Serve the pasta and garnish with the asparagus.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by