Spaghetti in Cheese Cream

Name: Spaghetti in Cheese Cream
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter water; 1 package spaghetti, La Moderna; dry chicken broth or bouillon, to taste; 1 can evaporated milk; 45 grams butter; 1 tablespoon sour cream; 1 cup cow's milk; 100 grams Mozzarella cheese; 100 grams Manchego cheese; salt, and pepper to taste; 50 grams onion, chopped; 1 clove garlic, finely chopped; asparagus, sanitized

Mariana Ayala

Delight your guests with this delicious Spaghetti covered in a creamy cheese sauce, perfect for surprising your partner.

Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2015

Preparation

25 mins

10 mins

Low

Boil one liter of water with La Moderna spaghetti and a pinch of Chicken Broth until completely cooked. Remove from heat and place the pasta in a colander, pour cold water over the pasta and let it rest. For the Cheese Cream: Boil evaporated milk along with butter, cream, and milk, add mozzarella cheese and manchego cheese. Add salt and pepper to taste, mix until all ingredients dissolve, remove and set aside. Melt butter, cook the onion along with the garlic until slightly golden, then add the spaghetti and sauté with the butter. Add the cheese cream to the pasta, mix and cook for 5 minutes. Sauté a little garlic in butter along with the asparagus until cooked. Serve the pasta and garnish with the asparagus.