Name: Spaghetti in Cheese Cream
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter water; 1 package spaghetti, La Moderna; dry chicken broth or bouillon, to taste; 1 can evaporated milk; 45 grams butter; 1 tablespoon sour cream; 1 cup cow's milk; 100 grams Mozzarella cheese; 100 grams Manchego cheese; salt, and pepper to taste; 50 grams onion, chopped; 1 clove garlic, finely chopped; asparagus, sanitized

Preparation

25 mins

10 mins

Low

Boil one liter of water with La Moderna spaghetti and a pinch of Chicken Broth until completely cooked. Remove from heat and place the pasta in a colander, pour cold water over the pasta and let it rest. For the Cheese Cream: Boil evaporated milk along with butter, cream, and milk, add mozzarella cheese and manchego cheese. Add salt and pepper to taste, mix until all ingredients dissolve, remove and set aside.