Spaghetti in Cream Sauce with Walnuts

Briseida Lopez
Briseida Lopez
Spaghetti This pasta dish was made because it is a good option for a homemade daily meal that kids can enjoy as well. I hope you like it as much as my family does. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 packages spaghetti 2 packages spaghetti
  • 1/2 kilos sour cream 1/2 kilos sour cream
  • 10 nuts 10 nuts
  • 1 bunch scallion 1 bunch scallion
  • 100 unsalted butter 100 unsalted butter
  • 2 cow's milk 2 cow's milk
  • chicken bullion, to taste chicken bullion, to taste
  • coarse salt , to taste coarse salt , to taste
Preparation
30 mins
20 mins
Low
  • In a saucepan, boil water and coarse salt, add the pasta, and cook the pasta. When cooked, remove it and run it under cold water. Set aside.
  • In another saucepan, melt the butter and add the sliced green onions. When the green onions are translucent, we can add the other ingredients.
  • Lower the heat and gradually add the milk and cream until it reaches a cheese-like consistency. Keep stirring and add the chicken broth.
  • When the cream is ready, add the pasta and stir gently.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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