Spaghetti in Cream Sauce with Walnuts
Spaghetti
This pasta dish was made because it is a good option for a homemade daily meal that kids can enjoy as well. I hope you like it as much as my family does. Enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 packages spaghetti
- 1/2 kilos sour cream
- 10 walnuts
- 1 bunch green onion
- 100 butter
- 2 cow's milk
- chicken bullion, to taste
- coarse salt, to taste
Preparation
30 mins
20 mins
Low
- In a saucepan, boil water and coarse salt, add the pasta, and cook the pasta. When cooked, remove it and run it under cold water. Set aside.
- In another saucepan, melt the butter and add the sliced green onions. When the green onions are translucent, we can add the other ingredients.
- Lower the heat and gradually add the milk and cream until it reaches a cheese-like consistency. Keep stirring and add the chicken broth.
- When the cream is ready, add the pasta and stir gently.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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