Name: Spaghetti in Cream Sauce with Walnuts
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 packages spaghetti; 1/2 kilos sour cream; 10 walnuts; 1 bunch green onion; 100 butter; 2 cow's milk; chicken bullion, to taste; coarse salt, to taste

Preparation

30 mins

20 mins

Low

In a saucepan, boil water and coarse salt, add the pasta, and cook the pasta. When cooked, remove it and run it under cold water. Set aside. In another saucepan, melt the butter and add the sliced green onions. When the green onions are translucent, we can add the other ingredients.