Spaghetti in Cream Sauce with Walnuts

Name: Spaghetti in Cream Sauce with Walnuts
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 packages spaghetti; 1/2 kilos sour cream; 10 walnuts; 1 bunch green onion; 100 butter; 2 cow's milk; chicken bullion, to taste; coarse salt, to taste

Briseida Lopez

Spaghetti This pasta dish was made because it is a good option for a homemade daily meal that kids can enjoy as well. I hope you like it as much as my family does. Enjoy!

Reviewed by Editorial Team of Kiwilimón

Published: 13-06-2014

Preparation

30 mins

20 mins

Low

In a saucepan, boil water and coarse salt, add the pasta, and cook the pasta. When cooked, remove it and run it under cold water. Set aside. In another saucepan, melt the butter and add the sliced green onions. When the green onions are translucent, we can add the other ingredients. Lower the heat and gradually add the milk and cream until it reaches a cheese-like consistency. Keep stirring and add the chicken broth. When the cream is ready, add the pasta and stir gently.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

Transfer to a serving dish if it's for a gathering, and garnish with some chopped walnuts.

Tips

I paired my pasta with tuna and green beans with mayonnaise; however, it goes well with fish, chicken, or meat, and it is very filling for dinner. You can add cream cheese or Parmesan.

Spaghetti in Cream Sauce with Walnuts

Ingredients

Preparation

Nutritional information

Presentation

Tips

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