Spaghetti Ratatouille
De Luigi
The ratatouille, a classic of French cuisine, is a vegetable stew that has gained worldwide fame thanks to an animated movie. Moreover, it is a meatless dish, so it can be enjoyed as a side or as a main course if you are vegetarian.At kiwilimón, we love this French recipe so much that we created a pasta version, don’t miss this spaghetti ratatouille! It has the same flavor of seasoned eggplant, zucchini, and tomato, but with exquisite al dente pasta. Are you excited to try it?Did you know? The first ratatouille recipe dates back to the 19th century.Click here to see more pasta recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, for cooking the pasta
  • salt, for the pasta
  • 1 package Spaghetti no. 5 From Luigi®
  • 2 tablespoons vegetable oil
  • 1/2 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1/2 cups pumpkin, in medium cubes
  • 1/2 cups eggplant, in medium cubes
  • 1 cup cherry tomato, in medium cubes
  • herbes de Provence
  • salt
  • pepper
  • Parmesan cheese, in slices, for decoration
  • basil, finely chopped, for decoration
Preparation
45 mins
20 mins
Low
  • Heat the water in a pot over medium heat and once it boils, season with salt and add the Spaghetti no. 5 De Luigi®. Cook for 9 minutes or until the pasta is al dente. Drain and set aside.
  • Heat the oil in a pan over medium heat, add the onion and garlic and cook until transparent. Add the bell pepper, zucchini, eggplant, and tomatoes, cook for 5 minutes. Season with salt, pepper, and herbes de Provence, and cook for 3 more minutes.
  • In a bowl, place the Spaghetti no. 5 De Luigi® and add olive oil and salt.
  • Serve the pasta on a platter, top with the ratatouille and garnish with

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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