Spaghetti Ratatouille

The ratatouille, a classic of French cuisine, is a vegetable stew that has gained worldwide fame thanks to an animated movie. Moreover, it is a meatless dish, so it can be enjoyed as a side or as a main course if you are vegetarian.

At kiwilimón, we love this French recipe so much that we created a pasta version, don’t miss this spaghetti ratatouille! It has the same flavor of seasoned eggplant, zucchini, and tomato, but with exquisite al dente pasta. Are you excited to try it?

Did you know? The first ratatouille recipe dates back to the 19th century.

Click here to see more pasta recipes!
Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2023

Spaghetti ratatouille
Upload your Photo
3
5
1 comments
63
Favorites
Collections
Planner
Grocery List

Ingredients

6
Servings
Medidas

Preparation

45 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve the ratatouille on a plate and garnish with parmesan cheese and basil.

Tips

You can buy a seasoned tomato sauce to give your dish a richer flavor.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe