Spaghetti with Bell Pepper Sauce

Lorenza Ávila
Spaghetti is always a good idea when you have little time and a big appetite. With this recipe for spaghetti with bell pepper sauce, you will have a new option for when you want to eat pasta, with a different flavor. As a tip, we recommend brushing the peppers with oil, this will help all parts of the pepper cook thoroughly and make it easier to remove the skin.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water, for the pasta
  • 2 leaves bay, for the pasta
  • salt, for the pasta
  • 250 grams spaghetti
  • vegetable oil, for the peppers
  • 1 yellow bell pepper
  • 1 bell pepper, orange
  • 1/4 cups coarse salt, for the peppers
  • 1 clove garlic, for the sauce
  • 1/4 onions, for the sauce
  • 3 tomatoes, seedless and quartered for the sauce
  • 1 cup sour cream, for the sauce
  • 1/2 cups cream cheese, for the sauce
  • 1/2 cups chicken broth, for the sauce
  • 1 teaspoon oregano, for the sauce
  • 1 teaspoon thyme, for the sauce
  • 2 tablespoons butter, for the sauce
  • salt, for the sauce
  • pepper, for the sauce
  • thyme, for garnish
Preparation
25 mins
20 mins
Low
  • For the pasta: in a small pot, boil water, add the bay leaf and salt; incorporate the spaghetti and cook for 8 minutes. Drain and set aside.
  • On a cutting board, place the peppers and, using a brush, coat them with oil until completely covered, then roast on a griddle over medium heat. Place in a bag with sea salt and refrigerate for 20 minutes. Remove the skin with a small knife, cut in half, and remove the seeds. Set aside.
  • For the sauce: blend the onion, garlic, tomato, peppers, sour cream, chicken broth, and cream cheese; while blending, add the oregano and thyme, mixing until you achieve a smooth consistency.
  • In a small saucepan over medium heat, melt butter, add the sauce, and cook until it starts to change color; over low heat, add the pasta, season with salt and pepper, and cook for 5 more minutes.
  • Serve on a plate and garnish with thyme sprigs.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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