Name: Spaghetti with Bell Pepper Sauce
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: water, for the pasta; 2 leaves bay, for the pasta; salt, for the pasta; 250 grams spaghetti; vegetable oil, for the peppers; 1 yellow bell pepper; 1 bell pepper, orange; 1/4 cups coarse salt, for the peppers; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 3 tomatoes, seedless and quartered for the sauce; 1 cup sour cream, for the sauce; 1/2 cups cream cheese, for the sauce; 1/2 cups chicken broth, for the sauce; 1 teaspoon oregano, for the sauce; 1 teaspoon thyme, for the sauce; 2 tablespoons butter, for the sauce; salt, for the sauce; pepper, for the sauce; thyme, for garnish

Preparation

25 mins

20 mins

Low

For the pasta: in a small pot, boil water, add the bay leaf and salt; incorporate the spaghetti and cook for 8 minutes. Drain and set aside. On a cutting board, place the peppers and, using a brush, coat them with oil until completely covered, then roast on a griddle over medium heat. Place in a bag with sea salt and refrigerate for 20 minutes. Remove the skin with a small knife, cut in half, and remove the seeds. Set aside.