Spaghetti with Bell Pepper Sauce

Name: Spaghetti with Bell Pepper Sauce
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: water, for the pasta; 2 leaves bay, for the pasta; salt, for the pasta; 250 grams spaghetti; vegetable oil, for the peppers; 1 yellow bell pepper; 1 bell pepper, orange; 1/4 cups coarse salt, for the peppers; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 3 tomatoes, seedless and quartered for the sauce; 1 cup sour cream, for the sauce; 1/2 cups cream cheese, for the sauce; 1/2 cups chicken broth, for the sauce; 1 teaspoon oregano, for the sauce; 1 teaspoon thyme, for the sauce; 2 tablespoons butter, for the sauce; salt, for the sauce; pepper, for the sauce; thyme, for garnish

Lorenza Ávila

Spaghetti is always a good idea when you have little time and a big appetite. With this recipe for spaghetti with bell pepper sauce, you will have a new option for when you want to eat pasta, with a different flavor. As a tip, we recommend brushing the peppers with oil, this will help all parts of the pepper cook thoroughly and make it easier to remove the skin.

Reviewed by Editorial Team of Kiwilimón

Published: 20-09-2019

Preparation

25 mins

20 mins

Low

For the pasta: in a small pot, boil water, add the bay leaf and salt; incorporate the spaghetti and cook for 8 minutes. Drain and set aside. On a cutting board, place the peppers and, using a brush, coat them with oil until completely covered, then roast on a griddle over medium heat. Place in a bag with sea salt and refrigerate for 20 minutes. Remove the skin with a small knife, cut in half, and remove the seeds. Set aside. For the sauce: blend the onion, garlic, tomato, peppers, sour cream, chicken broth, and cream cheese; while blending, add the oregano and thyme, mixing until you achieve a smooth consistency. In a small saucepan over medium heat, melt butter, add the sauce, and cook until it starts to change color; over low heat, add the pasta, season with salt and pepper, and cook for 5 more minutes. Serve on a plate and garnish with thyme sprigs.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

245.8

kcal

12.29%

Carbohydrate, by difference

8.33%

Protein

5.9

11.8%

Total lipid (fat)

13.7

21.08%

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100

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Spaghetti with Bell Pepper Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spaghetti with Bell Pepper Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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