There is nothing more delicious than homemade spaghetti, creamy and tasty, just like the recipe for Spaghetti with Mushroom Cream and Chicken. This preparation is very rich as it combines chicken, pasta, and mushrooms.
Put a pan over medium heat and fry the onion with the mushrooms.
Blend the milk with half of the mushrooms and the cornstarch.
In a saucepan, melt the butter and add what was blended, season with the consommé and salt to taste, let it simmer on low heat for 15 minutes or until it thickens. Add the cream and incorporate until it becomes a smooth cream.
When it comes to a boil again, add the spaghetti, chicken, and remaining mushrooms so they are covered with the cream and it will be ready to serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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