Name: Spaghetti with Mushroom Cream and Chicken
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package pasta, al dente; 4 chicken cutlets, grilled; 250 grams white button mushrooms, sliced; 2 tablespoons cornstarch; 1 cup cow's milk; 1 cup sour cream; 1 onion, sliced; 1/2 cups chicken bullion; parsley; 1 tablespoon butter; salt

Preparation

30 mins

15 mins

Medium

Put a pan over medium heat and fry the onion with the mushrooms. Blend the milk with half of the mushrooms and the cornstarch.

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