Spaghetti with Mushroom Cream and Chicken

Name: Spaghetti with Mushroom Cream and Chicken
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package pasta, al dente; 4 chicken cutlets, grilled; 250 grams white button mushrooms, sliced; 2 tablespoons cornstarch; 1 cup cow's milk; 1 cup sour cream; 1 onion, sliced; 1/2 cups chicken bullion; parsley; 1 tablespoon butter; salt

Paty Stark

There is nothing more delicious than homemade spaghetti, creamy and tasty, just like the recipe for Spaghetti with Mushroom Cream and Chicken. This preparation is very rich as it combines chicken, pasta, and mushrooms.

Reviewed by Editorial Team of Kiwilimón

Published: 23-02-2022

Preparation

30 mins

15 mins

Medium

Put a pan over medium heat and fry the onion with the mushrooms. Blend the milk with half of the mushrooms and the cornstarch. In a saucepan, melt the butter and add what was blended, season with the consommé and salt to taste, let it simmer on low heat for 15 minutes or until it thickens. Add the cream and incorporate until it becomes a smooth cream. When it comes to a boil again, add the spaghetti, chicken, and remaining mushrooms so they are covered with the cream and it will be ready to serve.