Spaghetti with Mushroom Sauce

Comer y Crecer
This recipe for spaghetti with creamy mushroom and cheese sauce works perfectly for both weekday meals and special celebrations. Its flavor and texture will pair well with dishes featuring chicken, for example, and if desired, you can add white wine to the preparation, which will enhance the dish's flavor and make it ideal for special dinners with family or friends.
Reviewed by Editorial Team of Kiwilimón
4.8
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Ingredients
4
Servings
  • water, for the pasta
  • 500 grams spaghetti, (one package)
  • 1 cup whole milk, for the sauce
  • 1 cup cream cheese, for the sauce
  • 1 cup canned mushroom, drained, for the sauce
  • 3/4 cups whipping cream, for the sauce
  • 1 teaspoon onion powder, for the sauce
  • 2 tablespoons butter
  • 2 tablespoons garlic, finely chopped
  • 1/4 cups celery, in small cubes
  • 1 cup button mushrooms, laminated for the pasta
  • salt, for the pasta
  • pepper, for the pasta
  • 1/4 cups parsley, finely chopped for the pasta
  • oregano, for decoration
Preparation
15 mins
20 mins
Low
  • In a small pot with hot water, cook the spaghetti for 8 minutes, drain, and set aside.
  • Blend the whole milk, cream cheese, canned mushrooms, heavy cream, and onion powder until you achieve a smooth mixture.
  • In a small saucepan with butter, cook the garlic with the celery until they change color, add the mushrooms, the spaghetti, and the sauce; mix and season with salt, pepper, and parsley. Cover and cook for 8 minutes or until the mushrooms are cooked.
  • Serve in a deep plate, garnish with oregano, and enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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