Name: Spaghetti with Mushroom Sauce
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: water, for the pasta; 500 grams spaghetti, (one package); 1 cup whole milk, for the sauce; 1 cup cream cheese, for the sauce; 1 cup canned mushroom, drained, for the sauce; 3/4 cups whipping cream, for the sauce; 1 teaspoon onion powder, for the sauce; 2 tablespoons butter; 2 tablespoons garlic, finely chopped; 1/4 cups celery, in small cubes; 1 cup button mushrooms, laminated for the pasta; salt, for the pasta; pepper, for the pasta; 1/4 cups parsley, finely chopped for the pasta; oregano, for decoration

Preparation

15 mins

20 mins

Low

In a small pot with hot water, cook the spaghetti for 8 minutes, drain, and set aside. Blend the whole milk, cream cheese, canned mushrooms, heavy cream, and onion powder until you achieve a smooth mixture.