Spaghetti with Shrimp in Cognac
If you have a dinner coming up, try this delicious shrimp pasta with cognac recipe, perfect for a romantic dinner that you will love.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • oil , and salt for boiling the pasta
  • 1 package spaghetti
  • 200 grams bacon, finely chopped
  • 2 cloves garlic, chopped
  • 1/4 red onions, finely chopped
  • 1/2 kilos medium-sized shrimp, washed and butterflied
  • cognac, or brandy for flambéing
  • 1/2 sticks unsalted butter
  • parsley , finely chopped for garnish
Preparation
10 mins
20 mins
Medium
  • Heat the water and when it boils, add the spaghetti with the oil and salt. Drain very well.
  • In a hot skillet, add the bacon and fry until lightly browned; add the garlic, onion, and shrimp for 5 minutes or until cooked.
  • Add the cognac and flambé the shrimp.
  • Add the pasta and butter, mix until combined and cook for 3 more minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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