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Spaghetti with Shrimp in Cognac
CP Angelyna Rossi
If you have a dinner coming up, try this delicious shrimp pasta with cognac recipe, perfect for a romantic dinner that you will love.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
4
Servings
vegetable oil, and salt for boiling the pasta
1 package spaghetti
200 grams bacon, finely chopped
2 cloves garlic, chopped
1/4 red onions, finely chopped
1/2 kilos medium-sized shrimp, washed and butterflied
cognac, or brandy for flambéing
1/2 sticks butter
parsley, finely chopped for garnish
Preparation
10 mins
20 mins
Medium
Heat the water and when it boils, add the spaghetti with the oil and salt. Drain very well.
In a hot skillet, add the bacon and fry until lightly browned; add the garlic, onion, and shrimp for 5 minutes or until cooked.
Add the cognac and flambé the shrimp.
Add the pasta and butter, mix until combined and cook for 3 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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