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Recipes

Pasta recipes

Spaghetti

Spaghetti with shrimp in cognac

Angelyna Rossi

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Angelyna Rossi

Spaghetti with Shrimp in Cognac

Name: Spaghetti with Shrimp in Cognac
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: oils, and salt to cook the pasta; 1 package spaghetti; 200 grams bacon, chopped fine; 2 cloves garlic, chopped; 1/4 red onions, finely chopped; 1/2 kilos medium shrimp, washed and open type butterfly; cognac, or Brandy to flame; 1/2 sticks butter; parsley, chopped fine to decorate