Name: Spaghetti with Shrimp in Cognac
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: vegetable oil, and salt for boiling the pasta; 1 package spaghetti; 200 grams bacon, finely chopped; 2 cloves garlic, chopped; 1/4 red onions, finely chopped; 1/2 kilos medium-sized shrimp, washed and butterflied; cognac, or brandy for flambéing; 1/2 sticks unsalted butter; parsley, finely chopped for garnish

Preparation

10 mins

20 mins

Medium

Heat the water and when it boils, add the spaghetti with the oil and salt. Drain very well. In a hot skillet, add the bacon and fry until lightly browned; add the garlic, onion, and shrimp for 5 minutes or until cooked.

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