Spaghetti with Spinach Sauce

Knorr
The spaghetti with spinach sauce and beef broth is a spectacular recipe. It has such a rich flavor that you won’t believe how easy, economical, and simple it is to prepare. It’s a recipe that will take you no more than 20 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 4 teaspoons Knorr® beef bouillon
  • 1 bag spaghetti, cooked without salt (200 g bag)
  • 1 bunch spinach, washed and disinfected, without stem
  • 1/2 onions, cut into strips
  • 1 clove garlic, finely chopped
  • 1 cup low-fat milk
  • 1 tablespoon Primavera® Cook Without Salt margarine
Preparation
5 mins
15 mins
Low
  • Sauté the garlic and onion with Margarina Primavera Chantilly® Without Salt.
  • Add the spinach.
  • Blend the contents of the pan with the milk.
  • Return the mixture to the heat.
  • Add the Knorr® Beef Flavor Broth.
  • Cook the pasta according to the package instructions.
  • Add the pasta and mix.
  • Cook for two minutes.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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