Spaghetti with Spinach Sauce

Name: Spaghetti with Spinach Sauce
Prep time: 20 min
Cook time: 15 min
Yield: 1
Cuisine: Italiana
Ingredients: 4 teaspoons Knorr® beef bouillon; 1 bag spaghetti, cooked without salt (200 g bag); 1 bunch spinach, washed and disinfected, without stem; 1/2 onions, cut into strips; 1 clove garlic, finely chopped; 1 cup low-fat milk; 1 tablespoon Primavera® Cook Without Salt margarine

Knorr

The spaghetti with spinach sauce and beef broth is a spectacular recipe. It has such a rich flavor that you won’t believe how easy, economical, and simple it is to prepare. It’s a recipe that will take you no more than 20 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 18-11-2015

Preparation

5 mins

15 mins

Low

Sauté the garlic and onion with Margarina Primavera Chantilly® Without Salt. Add the spinach. Blend the contents of the pan with the milk. Return the mixture to the heat. Add the Knorr® Beef Flavor Broth. Cook the pasta according to the package instructions. Add the pasta and mix. Cook for two minutes. Serve.